We source our coffee from environmentally and ethically responsible farmers who grow their beans in harmony with nature. Our premium craft coffee is due to roasting in small batches to insure maximum flavor and freshness.
We start with a base of natural Brazil's and then add several other coffees to achieve proper bitterness, sweetness, and complexity in this bold espresso. "Go Fast" with this powerful espresso blend.
Tasting notes: Almond, orange, cocoa
Coffee Mix from:
Brazil Fazenda Santa Clara - Organic
REGION: Andradas, Sul de Minas, Brazil
GROWING ALTITUDE: 960-1100 meters
Ethiopia Sidamo 3 Oromia - Organic
REGION: Oromia Region, Ethiopia
GROWING ALTITUDE: 1,550 – 2,200 meters
Flores Green Dragon - Organic
REGION: Manggarai, Flores, Indonesia
GROWING ALTITUDE: 1200-1700 MASL
Mexico Dark Roast RFA No. 0311
Our Mexico Dark Roast Coffee is a A Rain Forest Alliance-certified Mexican coffee from Finca Custapec. Roasted Italian style, bringing out the sweetness and intensity of the beans. Grown under the canopy of shade trees in the heart of Sierra Madre de Chiapas. The cup brews up thick and smoky, offering a sweeter take on the traditional dark roast.
Tasting notes: Campfire
REGION: Custapec, Chiapas, Mexico
GROWER: Pohlenz family
PROCESSING: Fully washed
COFFEE GRADE: SHG EP
GROWING ALTITUDE: 1100 masl
PLANT VARIETIES/CULTIVAR: Yellow Caturra, Arabe, Bourbon and Catimor